Wednesday, 14 September 2016 09:24

The Digital Olfaction Society is honoured to welcome high distinguished international speakers Featured

 

Speakers Digital Olfaction 2016 upSpeakers Digital Olfaction 2016 up2

 

The scientific committee of the Digital Olfaction Society is honoured to welcome high distinguished international speakers coming for the third World Congress of the Digitial Olfaction Society.Among the speakers who already confirmed their participation:

 

Recent advances in human olfactory interface
Takamichi Nakamoto, Tokyo Institute of Technology, Department of Physical Electronics, Japan

Enhancing user interaction with olfactory experiences
Monica Bordegoni, Politecnico di Milano, Italy

Surface Acoustic Wave (SAW) Biosensors and their Integration with microfluidics towards a flexible array based biosensor system
Michael Rapp, Karlsruhe Institute of Technology, Germany

Receptor representations of odors
Joel Mainland, Monell Chemical Senses Center, USA

Molecular recognition materials for high sensitivity explosive detection system
Yossiri Ariyakul, King Mongkut's Institute of Technology, Thailand

Interconnection between Media, IoT (Internet of Things), and 3D scent display
Sang-Kyun Kim, Myongji Unviersity, Republic of South Korea

Wireless E-Nose and smartphone as a personal device for digital olfaction
Jesús Lozano Rogado, Universidad de Extremadura, Spain

Towards spatial augmented reality by olfaction: spatio-temporal control of scented air
Yasuyuki Yanagida, Meijo University, Japan

Effects of olfaction in multisensory communications
Yutaka Ishibashi, Nagoya Institute of Technology, Japan

The odor sensing system: recent advances and perspectives
Sigeru Omatu, Osaka Institute of Technology, Japan

Exhaled breath analysis for monitoring of lung cancer patients using E-Nose system
Hyung-Gi Byun, Kangwon National University, South Korea

 Presentation of the recent researches on the odor sensors
Kea-Tiong Tang, National Tsing Hua University, Taiwan

Mobile robot with odor sensor: recent applications
Hiroshi Ishida, Tokyo University of Agriculture and Engineering, Japan

To access to the updated program, please click here.